I am originally from California so I have a deep love of Mexican food, but here in Seattle it’s hard to find a decent place that serves good mexican. But we always have fresh seafood and I am always looking for ways to make my meals a little lighter. So I thought why not combine my love of mexican, spicy, and make a cute fun version of a shrimp cocktail. This is a fun meal to eat just for dinner or to serve as a light appetizer if you have a few guests over. Its super simple and quick to make!
Ingredients: Serves about 4
- 1/2 tsp chili powder
- pinch of cayenne pepper (optional)
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1 tsp olive oil
- 1/4 tsp of taco seasoning
- 1/2 pound peeled and devained large shrimp
- 1/2 diced avocado
- 1/2 lime
- 1 cup cooked corn (I used a frozen bag of colorful corn and cooked it according to the bag)
- In a bowl mix together the chili powder, paprika, salt, pepper, and olive oil.
- Toss the shrimp into the spice mixture and make sure everything is coated.
- You can use a grill but I don’t have one so I heated up a grill pan on med-high heat and spray it with some cooking spray
- Place the shirmp on the grill pan and sear until are cooked through, about 2min per side. remove from the pan and let them cool down a little.
- In a bowl combine the corn, avocado, shrimp, taco seasoning, lime juice and toss together
- Divide the shrimp into cocktail glasses and garnish with a lime wedge!! I used these cute hybrid wine/martini glasses that I picked up at Home Goods
Tumeric, the golden spice of life, is a natural ingredient that is used for more than just cooking. It can be used as an all-natural skincare ingredient that can be applied topically to brighten your face for glowing skin. Tumeric has anti-inflammatory, antibacterial, anti-aging properties, and it can also reduce the visibility of acne scars. This makes it a great ingredient to use as a face mask.
My mom and grandma have been using tumeric for as long as I can remember, not just for cooking, but as a face mask. Many people have their own versions of this diy mask, but this is the way that I have always learned to use it.
Fresh Lemon Juice
- mix all the ingredients together until you get a paste. The mixture should have a texture similar to pancake batter.
- with a brush apply all over face and let sit till it hardens. I usally leave it for about thirty minutes.
- rinse off with a warm, wet wash cloth
- moisturize face
– Make sure you are wearing an old shirt that you don’t really care about because tumeric can stain your clothing.
ps: The views expressed on this site are the author’s own and are provided for informational purposes only. The author makes no warranties about the suitability of any product or treatment referenced or reviewed here for any person other than herself and any reliance placed on these reviews or references by you is done so solely at your own risk. Nothing on this site shall be construed as providing dermatological, medical or other such advice and you are always advised to seek the advice of a suitable professional should you have any such concerns.
I love pie.. I think that it is a dessert that can be eaten any time no matter the occasion. Last year I visited Mt. Rainier in Washington with my family and on our way home we stopped at this little mom & pop restaurant cafe and I had the most amazing pie I have ever had. Ever since then I have been craving blackberry pie. For the past few month I have been trying and tweeking pie recipes, and I finally came up with my own version of blackberry pie with a twist.
I have never been a fan off making my own pie crust I find it so tedious and not very fun lol. So I bought a pie crust, but I am sure this pie would taste even better, if I didn’t decide to be lazy, if I made the crust from scratch.
The twist to this recipe is that instead of only using blackberries I added a few raspberries to the mixture to just add some depth of berry flavor to the pie. I found when I only used blackberries I didn’t like pie as much..Just my own personal preference, but you can leave out the raspberries and just use blackberries alone.
Cut out and a piece and serve with some vanilla bean ice cream and enjoy!!
- 1 cup of sugar
- 1/2 cup of flour
- 5 cups of blackberries
- 1 cup of raspberries
- 2 tsp of butter cut into pieces
- In large bowl, mix sugar, flour, and stir in blackberries and raspberries until everything is coated.
- Spoon into pastry-lined pie plate.
- Place your cut butter pieces on top of the blackberry mixture.
- Cover with top pastry that has slits cut in it; and seal the edges with a fork. (you can make the crust cover into any design you like I did a criss cross weave top for some extra cuteness!)
- Cover the crust edge with 2- to 3-inch strip of foil to prevent excessive browning on the edges.
- Bake 45-55 minutes or until crust is golden brown and juice begins to bubble through slits in crust, removing foil for last 15 minutes of baking.
- Cool on cooling rack at least 1 hour to allow filling to thicken.
- Cut into slices, serve and enjoy with some yummy ice cream!!
Sweet juicy watermelon paired with salty feta, fresh arugula, a balsamic glaze, topped with fresh cracked pepper.
You aren’t going to believe this, but I am probably one of the very few people who isn’t the biggest fan of watermelon. So it was a huge surprise to everyone when I decided to buy a watermelon to try a new salad. So this is the first watermelon I have ever bought and it just happens to be for this salad. I know, I’m crazy!
I decided to start small and buy the baby size instead of a full size one, just in case I didn’t end up liking the salad and I did want to waste an entire watermelon, and it’s easier to cut and takes up a lot less space.
So, this salad is a bit of a twist I decided to grill the slices of watermelon on a grill pan, but just be careful not to grill it too long. If you do it gets kind of mushy and slimy which is not a very pleasant taste or texture. A good alternative is to actually use a grill, I just don’t own a grill so I used a stovetop pan. Watermelon paired with feta is a sweet and salty combination that I surprisingly absolutely love! Then when you throw in the freshness and peppery taste of arugula really send this salad over the top. I finished the salad with a sweet balsamic reduction drizzled on top will some fresh cracked pepper, which not only made the grilled watermelon salad look beautiful, but completes the sweet and salty flavors of this delicious summer salad on your taste buds! To my surprise I found this salad delicious, if your looking for a new twist on a salad I highly recommend this one.
- one watermelon (whole or baby)
- feta cheese crumbled
- fresh cracked pepper to taste(optional)
- Balsamic reduction (recipe found here)
- 1/4 tsp kosher salt
- Cut the watermelon into desired shapes either in cubes for skewers or in t block squares like I did.
- Place the slabs of watermelon onto a heated grill pan and grill for about 2-3 minutes per side or until marked and warm. Remove from pan
- Place the grilled watermelon onto a little bed of arugula, add more arugula on top sprinkle some feta cheese, and drizzle the balsamic reduction on top before serving.
- Top with some kosher salt and fresh cracked pepper.
Sweettease wax strips: http://www.ulta.com/ulta/browse/productDetail.jsp?productId=xlsImpprod10111483
Garner skin active clean wipes: http://www.ulta.com/ulta/browse/productDetail.jsp?productId=xlsImpprod13762429
Murad age spot lightening serum: http://www.ulta.com/ulta/browse/productDetail.jsp?productId=prod2082341
Tony Moly banana lip balm: http://www.ulta.com/ulta/browse/productDetail.jsp?productId=xlsImpprod13681895
Dior miss dior blooming bouquet: http://www.ulta.com/ulta/browse/productDetail.jsp?productId=xlsImpprod13231193&_requestid=339354
Juara invigorating coffee scrub: http://www.dermstore.com/product_Invigorating+Coffee+Scrub_10445.htm
Vichy normaderm face wash (sold out)
Vichy thermal spa water: http://www.dermstore.com/product_Gift+With+Purchase+-+Thermal+Spa+Water_58657.htm
The views expressed on this site are the author’s own and are provided for informational purposes only. The author makes no warranties about the suitability of any product or treatment referenced or reviewed here for any person other than herself and any reliance placed on these reviews or references by you is done so solely at your own risk. Nothing on this site shall be construed as providing dermatological, medical or other such advice and you are always advised to seek the advice of a suitable professional should you have any such concerns.
Hey Guys! I wanted to do something a little different here. In light of the devastating earthquake that hit Nepal a week and a half ago, I feel that during times of distress it is good to be generous towards others. So I wanted to raffle off this painting and donate 50% of the ticket sales to the American Red Cross to Save the Children to help the victims of the Nepal Earthquake. I will hold the raffle open till next week May 13, 2015!
T0 purchase a ticket go to my Etsy Page the link is located below.
Help Nepal Raffle
Once the raffle closes I will randomly select one of you to win my Tropical Paradise painting!!
When you have the opportunity to give, the world gives back. It’s the law of the universe. Can you imagine being in such a traumatic disaster and not even having any warm clothes, or even a family member to tell you everything will be alright? Its our duty to at least do a small part to make sure they have medical aide and food in their bellies, especially since we can’t be there to help out or give them a hug.
Thank You for your support!
In case you want any information on both of the charities I mentioned here are the links below for you to check them out.
Save the Children
The American Redcross
mmm popcorn! My love for it developed at the movies (which is probably the case for most people). I used to buy bags of microwavable popcorn at the store, and over time as I change my eating habits I realized that microwavable popcorn isn’t very healthy. So I figured a good alternative for me to have my cake and eat it too is to make my own! It’s twice as yummy and so easy to make, and you get to season it however you want.
½ cup popcorn – Orville Redenbacher Original is our favorite
2 Tablespoons oil – vegetable, coconut, canola your choice (I used coconut oil)
2 Tablespoons butter – optional
seasonings – salt, garlic (whatever you like thats the fun part!)
- In a large/deep pot plop your oil into your pot. If you use coconut oil you want to make sure you have enough oil so that it melts and covers the entire bottom of the pot. (leave your pot lit to the side)
- Add enough popcorn kernels to cover the entire bottom of the pot, and so that the kernels are covered in the oil.
- Place the lid on the pot (it’s to prevent the popcorn from flying all over the place, and they can shoot pretty far) and wait for the kernels to start popping, about 3-5 minutes.
- Once they start popping a lot, give the pot a good shake or two to make sure nothing burns and your letting the unpopped kernels sink to the bottom.
- When the popping slows down to a few seconds between each pop you hear, turn off your heat and let it sit on the stove or about a minute.
- Remove your cover and pour your toppings (butter (melted), sea salt, garlic)
- Pour into a large bowl and enjoy!!
p.s. This is really good alternative to bagged or store bought popcorn because the ingredients you use are less processed and nutritionally just better for you!!