Margherita Pizza

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Dough:

for this particular recipe I used a redi-made dough from whole foods…I didn’t have time to actually make homemade dough like I usually do. But I love the dough from whole foods!!

toppings:

  • 1/4 cup olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon sea salt
  • 4 roma tomatoes, chopped (best if chopped thinly, but not too thin)
  • 4 cups shredded mozzarella cheese
  • 10 fresh basil leaves, washed, dried, then chopped
  • 1/4 cup freshly grated parmesan cheese
  • 1/4 cup crumbled feta cheese

to make the pizza:

  • mix together olive oil, garlic, salt and tomatoes. Let marinate for about 15 min.
  • preheat oven to 400.
  • brush each pizza crust with some of the tomato oil marinade.
  • sprinkle the pizzas with mozzarella cheeses.
  • place tomatoes on top of cheese, then sprinkle with shredded basil and bake for about 6 minutes
  • remove pizza from the over and sprinkle parmesan, and feta cheese.
  • bake 10-12 min or until slightly golden and bubbly!

Enjoy!!!

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